Edible landscaping, otherwise known as foodscaping, is a response to the stark degradation caused by conventional landscaping and farming practices. It is a growing movement that benefits people and place equally.

We’ve realized that the landscapes we are often surrounded by require a lot of effort and resources yet give us very little in return. All too often, the inputs needed are synthetic chemicals which are toxic to humans, insects, animals, and waterways.

As a response to what we see as an unnecessary status quo, we envision a world where it is normal to feed our landscapes natural implements so they can feed us natural food and medicine in return. A world where we have a surplus to share with our family, friends, and neighbors. Simultaneously, we seek to preserve and uplift the aesthetic qualities that we all admire, present even in traditional landscaping, which brighten our daily lives and elevate our collective perspective.